As soon as the larvae are introduced in the ponds, They can be nurtured inside a clean up, oxygen-prosperous environment that supports nutritious development. On ordinary, the farming cycle spans about four months, commencing with stocking and concluding at harvest, once the shrimp ordinarily achieve fourteen grams in fat.
The shrimp are raised Obviously without the utilization of synthetic feed, relying completely on diatoms—a type of phytoplankton that flourish within the ponds by means of very careful fertilization.
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. We are Performing For additional certifications, including World wide Hole, BRC and BAP. We also have a buyer in US, inquiring us to complete a check out from the Costco supplier to certify our program for foreseeable future business enterprise with them.
To monitor progress and wellbeing, weekly sampling is carried out, beginning thirty times once the larvae are introduced. In the course of these checks, shrimp are examined and weighed to guarantee proper improvement all through the farming cycle.
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Seasonal variations Perform a essential purpose: during the cooler months, the cycle is somewhat shorter, although from the hotter season, greater drinking water temperatures prolong the growth period. Based upon buyer specifications for larger sized shrimp, the cultivation procedure may be extended by an extra a single to two months, guaranteeing equally high quality dimensions and reliable excellent throughout just about every harvest.
The shrimp are usually not fed with any sort of feed, only diatoms (several different phytoplankton) that establish due to the fertilization in-depth higher than.
Un mercado clave que representa entre el eighteen y twenty% de las exportaciones totales del producto. La presencia del camarón ecuatoriano en la forty three.ª edición de la Seafood Expo North The usa/Seafood Processing North The usa 2025 es importante para afianzar su liderazgo y expandir su alcance en el competitivo mercado estadounidense. Este evento, reconocido como la feria más influyente del sector pesquero y acuícola en Estados Unidos, se convierte en una plataforma estratégica para impulsar la competitividad del país, fortalecer relaciones comerciales y abrir nuevas oportunidades de negocio en una industria en constante evolución.
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At the end of the cultivation cycle, Every pond is carefully prepared for harvest, making sure all quality expectations and shopper needs are met.
This combination will produce a recognizable offer scarcity close to of September. As soon as processors run through their own individual inventories, they may probable switch to farmers for additional raw products which could travel more robust Opposition and higher purchase price ranges.
All ice applied for the duration of harvesting is made in-home under demanding drinking water top quality controls, guaranteeing each food protection and merchandise excellence.